Testimonials

I met some girlfriends for lunch here recently and was most impressed. The lunch menu was lovely and well priced, Two courses were £13.50 and a main course was only £11.50. For the quality of food and restaurant this was superb value for money. A very relaxed dining experience, lovely attention to detail and excellent service.
We decided to visit Chloe's based on the reviews on this site. We were not disappointed, the food and service were superb. We have eaten in many fine restaurants including the Savoy and can honestly say that the food is up there with the best of them.
The mouclade (mussels)was exceptional, the flavour of the sauce intensified the dish to such an extent the flavours bursted in your mouth. We had different mains, the lamb was deliciously soft with excellent flavour and the caldron of fish was another dish with a fantastic sauce complementing the dish well.
My friend and I ate here on a Friday evening - the food was exquisite and very reasonably priced. The pianist added to the ambiance without being intrusive. I would recommend this for an intimate dinner or just for a fantastic meal that won't break the bank.
I am not sure that I can add to what has already been said below but I think the combination of food, wine, presentation, ambiance and most of all staff were outstanding. I have eaten all over the world in many top restaurants and this is right up there with the best of them.
This is the second time we have been to Chloe's and the experience has got even better. The quality of food, service, ambience and presentation they offer is quite outstanding. The food is exquisite, and the taste amazing each course is exceptional. Most highly recommended.
We went to Chloe's for the first time after reading reviews here and elsewhere and I think we've found a real gem. Excellent food paired with a concise, well-chosen wine list and great atmosphere really made a special-occasion meal. We will be back.
I went to Chloes after reading reviews here. I phoned before hand & had the menu's emailed through as was coming down from Hampshire We had Al aCarte this was fantastic. The service was excellent, the wine very good. I would definitely go back & would recommend Chloes
What appears to be a very "Posh and imposing" restaurant is actually a very cosy, intimate and welcoming place for a romantic meal/post theatre meal. The staff are very friendly and the service was great. I have not enjoyed a meal so much for a while in the plymouth area - certainly top of my list!
This is one of my favourite restaurants in Plymouth, offering a wide variety of genuine French cuisine and great wines, probably the only true French restaurant in the city. The ambience and service is excellent, all in all, a great night out.
Excellent for pre-theatre suppers: one of the few places where the timing and service seem designed to suit the customer and not vice-versa.
Delicious and entertaining food - and the coffee is the best for miles around.

A La Carte Menu

AUTUMN/WINTER A LA CARTE MENU
STARTERS

2-Courses £35 or 3-Courses £40
An Amuse Bouche, Fresh Baked Bread and Petits Fours are all included with Evening Meals
We DO NOT add supplements to any of the printed menusdishes

Please note fish dishes may contain lardon/meat unless you state you are vegetarian
Please advise the staff of any allergies we should be aware of, before you choose your meal
 
Traditional French Trilogy
(Individual Dishes Containing Foie Gras, Frogs Legs and Escargot)
 
Home-Made Warm Terrine of Confit Duck,
Served with Pine Nut Dressing and Lambs Lettuce
 
French Gratinee A L'Oignons
(Traditional French Onion Soup topped with Cheese Crouton)
 
Chicken Liver Croustillant
(Fresh Chicken Livers wrapped in Fine Crispy Pastry and Baked in the Oven,
Served on Sweet Balsamic Sauce)

Half Dozen Large Escargot de Bourgogne in Shell topped
with Fresh Home-made Garlic Butter and with Grilled Finish, accompanied by Garlic Bread
 
Home-Made Langoustine Terrine, served with Fine Cognac Crustaceon Bisque

Mouclade Charentaise
(Fresh Local Mussels Prepared in Creamy Saffron Sauce with Golden Grilled Finish)
 
Traditional Creamy Fish Soup served Steaming Hot in Hearty Cauldron accompanied by Aromatic Croutons, Grated Emmenthal Cheese and Sauce Rouille

Goats Cheese Sabayon
(Light Walnut Crumble Base with Seasonal Vegetables topped with Creamy Goats Cheese Sabayon Sauce, with Golden Grilled Finish) (V)
 
 

A LA CARTE MENU
MAIN COURSES

Please note fish dishes may contain lardon/meat unless you state you are vegetarian
Please inform the staff of any allergies we should be aware of before you choose your meal

Traditional Beouf Bourguignon served with Pommes Cocotte
 
Slow Braised Lambshank with Pomme Puree and Rich Red Wine and Rosemary Sauce
 
Traditional French Cassoulet:  Confit Duck, Toulouse Sausage and Belly Pork Slow Cooked Together with White Beans; served in Cocotte Pot
 
Confit Duck Leg Topped with Garlic Breadcrumbs set on a bed of Saute Potatoes,
Red Wine and Rosemary Jus

Lapin Moutarde, served with Gratin Dauphinois
(Roasted French Rabbit Leg in a Creamy Wholegrain Mustard Sauce)
 
Fresh Lobster a la Nage Sauterne,
Served with Fluffy White Rice

Cassolette des Copains
(Fillet of Fresh "Catch of the Day" set on a bed of Salted Cod Brandade, Flash Cooked Spinach and Hollandaise Sauce with a Golden Grilled Finish)
 
Chloes Cauldron of the Sea
(Individually Grilled Fillets of Locally Sourced Fresh Fish, served in a Creamy Leek Sauce; with Home-made Garlic Bread)
 
Stuffed Aubergine with Home-Made Ratatouille and Cheese Topping, accompanied by Fresh Tagliatelle and Coriander Sauce (V)
 

A LA CARTE MENU
DESSERTS



Chloe's Trilogy of Crème Brûlée
(Three Individual Brûlée Pots (Vanilla, Red Fruit and Passion Fruit)

 
 
Citrus Fruit Sabayon
(Grapefruit and Orange Segments arranged over Light Gingerbread Crumble, Creamy Honey Sauced Poured over and Finished under the Grill, Topped with Sorbet Quernel)

Chloe's Monte Carlo
(Daquoise Biscuit and Chocolate Mousse finished in Chocolate Gla
çage with Salted Caramel Foam)


Home-Made Fresh Zesty Lemon Tarte with Raspberry Foam Shot
 
 
Pain Perdu
(French Brioche with Cinnamon Baked Apple,
Honey Butter and Bourbon Vanilla Ice-Cream)

 

Traditional Tarte Tatin, served with Clotted Cream
(Please order this dessert with the main course as it takes 25 minutes)


Selection of Finest French and English Cheeses
(Served with Celery, Grapes, Apple and Assorted Crackers)

One of the Finest Cheeseboards you will see - AND YOU CHOOSE YOUR OWN CHEESE!