Testimonials
I met some girlfriends for lunch here
recently and was most impressed. The lunch menu was lovely and well
priced, Two courses were £13.50 and a main course was only
£11.50. For the quality of food and restaurant this was superb
value for money. A very relaxed dining experience, lovely attention
to detail and excellent service.
We decided to visit Chloe's based on the
reviews on this site. We were not disappointed, the food and
service were superb. We have eaten in many fine restaurants
including the Savoy and can honestly say that the food is up there
with the best of them.
The mouclade (mussels)was exceptional,
the flavour of the sauce intensified the dish to such an extent the
flavours bursted in your mouth. We had different mains, the lamb
was deliciously soft with excellent flavour and the caldron of fish
was another dish with a fantastic sauce complementing the dish
well.
My friend and I ate here on a Friday
evening - the food was exquisite and very reasonably priced. The
pianist added to the ambiance without being intrusive. I would
recommend this for an intimate dinner or just for a fantastic meal
that won't break the bank.
I am not sure that I can add to what has
already been said below but I think the combination of food, wine,
presentation, ambiance and most of all staff were outstanding. I
have eaten all over the world in many top restaurants and this is
right up there with the best of them.
This is the second time we have been to
Chloe's and the experience has got even better. The quality of
food, service, ambience and presentation they offer is quite
outstanding. The food is exquisite, and the taste amazing each
course is exceptional. Most highly recommended.
We went to Chloe's for the first time
after reading reviews here and elsewhere and I think we've found a
real gem. Excellent food paired with a concise, well-chosen wine
list and great atmosphere really made a special-occasion meal. We
will be back.
I went to Chloes after reading reviews
here. I phoned before hand & had the menu's emailed through as
was coming down from Hampshire We had Al aCarte this was fantastic.
The service was excellent, the wine very good. I would definitely
go back & would recommend Chloes
What appears to be a very "Posh and
imposing" restaurant is actually a very cosy, intimate and
welcoming place for a romantic meal/post theatre meal. The staff
are very friendly and the service was great. I have not enjoyed a
meal so much for a while in the plymouth area - certainly top of my
list!
This is one of my favourite restaurants
in Plymouth, offering a wide variety of genuine French cuisine and
great wines, probably the only true French restaurant in the city.
The ambience and service is excellent, all in all, a great night
out.
Excellent for pre-theatre suppers: one of
the few places where the timing and service seem designed to suit
the customer and not vice-versa.
Delicious and entertaining food - and the coffee is the best for miles around.
Delicious and entertaining food - and the coffee is the best for miles around.
A La Carte Menu
A LA
CARTE MENU
STARTERS
2-Courses £35 or 3-Courses £40
An Amuse Bouche, Fresh Baked
Bread and Petits Fours are all included with your Meal
Please note that we DO NOT add supplements to any of the
printed menu dishes
Please note fish dishes may contain lardon/meat unless you state
you are vegetarian
Please advise the staff of any allergies we should be aware of,
before you choose your meal
Chloe's Foie Gras Trilogy
(Crème Brûlée, Fresh Pan-Fried and Mi-Cuit)
Half Dozen Large Escargot de Bourgogne in Shell topped with Fresh Home-made Garlic Butter
and with Grilled Finish, accompanied by Garlic Bread
Petit Faggot of Lamb with Seasonal Vegetables, Rosemary Glaze and Truffle Oil
Mi-Cuit of Fresh Sashimi Tuna with Home-made Avocado Tartar, accompanied by sauce vierge
Traditional Creamy Fish Soup served Steaming Hot in Hearty Cauldron accompanied by Aromatic Croutons, Grated Emmenthal Cheese and Sauce Rouille
Palourde "Golandiere"
(Steaming Bowl of Fresh Clams, slow cooked vegetables, herbs, butter and seasoning)
La Petite Friture de Chloe with Home-made Tartar Dip
(Selection of Fresh Day Boat Local Fish individually wrapped in fine crispy pastry
and deep fried until Golden)
Fresh Goats Cheese Sabayon
(Light Walnut Crumble Base with Seasonal Vegetables, Topped with Creamy Goats Cheese Sabayon with Golden Grilled Finish) (V)
A LA CARTE MENU
MAIN COURSES
(Crème Brûlée, Fresh Pan-Fried and Mi-Cuit)
Half Dozen Large Escargot de Bourgogne in Shell topped with Fresh Home-made Garlic Butter
and with Grilled Finish, accompanied by Garlic Bread
Petit Faggot of Lamb with Seasonal Vegetables, Rosemary Glaze and Truffle Oil
Mi-Cuit of Fresh Sashimi Tuna with Home-made Avocado Tartar, accompanied by sauce vierge
Traditional Creamy Fish Soup served Steaming Hot in Hearty Cauldron accompanied by Aromatic Croutons, Grated Emmenthal Cheese and Sauce Rouille
Palourde "Golandiere"
(Steaming Bowl of Fresh Clams, slow cooked vegetables, herbs, butter and seasoning)
La Petite Friture de Chloe with Home-made Tartar Dip
(Selection of Fresh Day Boat Local Fish individually wrapped in fine crispy pastry
and deep fried until Golden)
Fresh Goats Cheese Sabayon
(Light Walnut Crumble Base with Seasonal Vegetables, Topped with Creamy Goats Cheese Sabayon with Golden Grilled Finish) (V)
A LA CARTE MENU
MAIN COURSES
Please note fish dishes may
contain lardon/meat unless you state you are vegetarian
Please inform the staff of any allergies we should be aware of
before you choose your meal
Confit Duck Leg Topped with Garlic Breadcrumbs
set on a bed of Fresh French Beans in Garlic Butter, Red Wine and
Rosemary Jus
Roast Rack of Local Lamb en Croute D'ail; with Petits Pois a la Française, jus court
Lapin Moutarde, served with Gratin Dauphinois
(Roasted French Rabbit Leg in a Creamy Wholegrain Mustard Sauce)
8oz (Pre Cooked) Rib Eye Steak with Hand Cut Chips, served with Peppercorn Sauce
St Jacques en Coquilles, served with Pommes a la Fleur de Sel
(Fresh Local Scallops in their Shell with Diced Belly Pork and Mixed Vegetables)
Cassolette des Copains
(Fillet of Fresh "Catch of the Day" set on a bed of Salted Cod Brandade, Flash Cooked Spinach and Hollandaise Sauce with a Golden Grilled Finish)
Roasted Back of Fresh Local Lemon Sole with Seasonal Vegetables in light Lemon Butter
Tartar of Fresh Tuna served with Pommes a la Fleur de Sel, served with Fresh Green Leaf Salad
Freshly Baked Aubergine, Stuffed with a Home-made Ratatouille
and topped with Grated Cheese and Sauce Vierge (V)
Roast Rack of Local Lamb en Croute D'ail; with Petits Pois a la Française, jus court
Lapin Moutarde, served with Gratin Dauphinois
(Roasted French Rabbit Leg in a Creamy Wholegrain Mustard Sauce)
8oz (Pre Cooked) Rib Eye Steak with Hand Cut Chips, served with Peppercorn Sauce
St Jacques en Coquilles, served with Pommes a la Fleur de Sel
(Fresh Local Scallops in their Shell with Diced Belly Pork and Mixed Vegetables)
Cassolette des Copains
(Fillet of Fresh "Catch of the Day" set on a bed of Salted Cod Brandade, Flash Cooked Spinach and Hollandaise Sauce with a Golden Grilled Finish)
Roasted Back of Fresh Local Lemon Sole with Seasonal Vegetables in light Lemon Butter
Tartar of Fresh Tuna served with Pommes a la Fleur de Sel, served with Fresh Green Leaf Salad
Freshly Baked Aubergine, Stuffed with a Home-made Ratatouille
and topped with Grated Cheese and Sauce Vierge (V)
A LA
CARTE MENU
DESSERTS
Chloe's Trilogy of Crème
Brûlée
(Three Individual Brûlée Pots each with a Different
Flavour - one of which is Original Vanilla)
Summer Fruits and Berries in a Refreshing Red Wine Marinade
Chloe's Monte Carlo
(Especially for the Chocolate Lovers)
Stunning Fresh Summer Fruit Salad topped with Tangy Lemon Sorbet
Quenelle
Trio of Sorbet or Ice-Cream
Baked Hot Cherry Clafouti topped with Pistachio Ice-Cream
(Please order this dessert with the
main course as it takes 25 minutes)
Selection of Finest French and English Cheeses
(Served with Celery, Grapes, Apple and Assorted
Crackers)
One of the Finest Cheeseboards you will see - AND YOU CHOOSE
YOUR OWN CHEESE!