
Testimonials
I met some girlfriends for lunch here
recently and was most impressed. The lunch menu was lovely and well
priced, Two courses were £13.50 and a main course was only
£11.50. For the quality of food and restaurant this was
superb value for money. A very relaxed dining experience, lovely
attention to detail and excellent service.
We decided to visit Chloe's based on the
reviews on this site. We were not disappointed, the food and
service were superb. We have eaten in many fine restaurants
including the Savoy and can honestly say that the food is up there
with the best of them.
The mouclade (mussels)was exceptional,
the flavour of the sauce intensified the dish to such an extent the
flavours bursted in your mouth. We had different mains, the lamb
was deliciously soft with excellent flavour and the caldron of fish
was another dish with a fantastic sauce complementing the dish
well.
My friend and I ate here on a Friday
evening - the food was exquisite and very reasonably priced. The
pianist added to the ambiance without being intrusive. I would
recommend this for an intimate dinner or just for a fantastic meal
that won't break the bank.
I am not sure that I can add to what has
already been said below but I think the combination of food, wine,
presentation, ambiance and most of all staff were outstanding. I
have eaten all over the world in many top restaurants and this is
right up there with the best of them.
This is the second time we have been to
Chloe's and the experience has got even better. The quality of
food, service, ambience and presentation they offer is quite
outstanding. The food is exquisite, and the taste amazing each
course is exceptional. Most highly recommended.
We went to Chloe's for the first time
after reading reviews here and elsewhere and I think we've found a
real gem. Excellent food paired with a concise, well-chosen wine
list and great atmosphere really made a special-occasion meal. We
will be back.
I went to Chloes after reading reviews
here. I phoned before hand & had the menu's emailed through as
was coming down from Hampshire We had Al aCarte this was fantastic.
The service was excellent, the wine very good. I would definitely
go back & would recommend Chloes
What appears to be a very "Posh and
imposing" restaurant is actually a very cosy, intimate and
welcoming place for a romantic meal/post theatre meal. The staff
are very friendly and the service was great. I have not enjoyed a
meal so much for a while in the plymouth area - certainly top of my
list!
This is one of my favourite restaurants
in Plymouth, offering a wide variety of genuine French cuisine and
great wines, probably the only true French restaurant in the city.
The ambience and service is excellent, all in all, a great night
out.
Excellent for pre-theatre suppers: one of
the few places where the timing and service seem designed to suit
the customer and not vice-versa.
Delicious and entertaining food - and the coffee is the best for miles around.
Delicious and entertaining food - and the coffee is the best for miles around.
A La Carte Menu
AUTUMN/WINTER A LA CARTE MENU
STARTERS
2-Courses £35 or 3-Courses
£40
An Amuse Bouche, Fresh Baked Bread and
Petits Fours are all included with Evening Meals
We DO NOT add supplements to any of
the printed menusdishes
Please note fish dishes may contain lardon/meat unless you state you are vegetarian
Please advise the staff of any allergies we should be aware of, before you choose your meal
Please note fish dishes may contain lardon/meat unless you state you are vegetarian
Please advise the staff of any allergies we should be aware of, before you choose your meal
Traditional French Trilogy
(Individual Dishes Containing Foie Gras, Frogs
Legs and Escargot)
Home-Made Warm Terrine of Confit Duck,
Served with Pine Nut Dressing and Lambs
Lettuce
French Gratinee A L'Oignons
(Traditional French Onion Soup topped with
Cheese Crouton)
Chicken Liver Croustillant
(Fresh Chicken Livers wrapped in Fine Crispy
Pastry and Baked in the Oven,
Served on Sweet Balsamic Sauce)
Half Dozen Large Escargot de Bourgogne in Shell topped
with Fresh Home-made Garlic Butter and with
Grilled Finish, accompanied by Garlic Bread
Home-Made Langoustine Terrine, served with Fine
Cognac Crustaceon Bisque
Mouclade Charentaise
(Fresh Local Mussels Prepared in Creamy Saffron
Sauce with Golden Grilled Finish)
Traditional Creamy Fish Soup served Steaming
Hot in Hearty Cauldron accompanied by Aromatic Croutons, Grated
Emmenthal Cheese and Sauce Rouille
Goats Cheese Sabayon
(Light Walnut Crumble Base with Seasonal
Vegetables topped with Creamy Goats Cheese Sabayon Sauce, with
Golden Grilled Finish) (V)
A LA CARTE MENU
MAIN COURSES
Please note fish dishes may
contain lardon/meat unless you state you are vegetarian
Please inform the staff of any allergies we should be aware of
before you choose your meal
Traditional Beouf Bourguignon served with
Pommes Cocotte
Slow Braised Lambshank with Pomme Puree and
Rich Red Wine and Rosemary Sauce
Traditional French Cassoulet: Confit
Duck, Toulouse Sausage and Belly Pork Slow Cooked Together with
White Beans; served in Cocotte Pot
Confit Duck Leg Topped with Garlic Breadcrumbs
set on a bed of Saute Potatoes,
Red Wine and Rosemary Jus
Lapin Moutarde, served with Gratin Dauphinois
(Roasted French Rabbit Leg in a Creamy Wholegrain Mustard Sauce)
Lapin Moutarde, served with Gratin Dauphinois
(Roasted French Rabbit Leg in a Creamy Wholegrain Mustard Sauce)
Fresh Lobster a la Nage Sauterne,
Served with Fluffy White Rice
Cassolette des Copains
(Fillet of Fresh "Catch of the Day" set on a bed of Salted Cod Brandade, Flash Cooked Spinach and Hollandaise Sauce with a Golden Grilled Finish)
Chloes Cauldron of the Sea
(Individually Grilled Fillets of Locally
Sourced Fresh Fish, served in a Creamy Leek Sauce; with Home-made
Garlic Bread)
Stuffed Aubergine with Home-Made Ratatouille
and Cheese Topping, accompanied by Fresh Tagliatelle and Coriander
Sauce (V)
A LA
CARTE MENU
DESSERTS
Chloe's Trilogy of Crème Brûlée
(Three Individual Brûlée Pots (Vanilla, Red Fruit and Passion Fruit)
Citrus Fruit
Sabayon
(Grapefruit and Orange Segments
arranged over Light Gingerbread Crumble, Creamy Honey Sauced Poured
over and Finished under the Grill, Topped with Sorbet
Quernel)
Chloe's Monte Carlo
(Daquoise Biscuit and Chocolate Mousse finished in Chocolate Glaçage with Salted Caramel Foam)
Home-Made Fresh Zesty Lemon Tarte with Raspberry Foam Shot
(Daquoise Biscuit and Chocolate Mousse finished in Chocolate Glaçage with Salted Caramel Foam)
Home-Made Fresh Zesty Lemon Tarte with Raspberry Foam Shot
Pain
Perdu
(French Brioche with
Cinnamon Baked Apple,
Honey Butter and Bourbon
Vanilla Ice-Cream)
Traditional Tarte Tatin,
served with Clotted Cream
(Please order this dessert with the main course as it takes 25 minutes)
(Please order this dessert with the main course as it takes 25 minutes)
Selection of Finest French and
English Cheeses
(Served with Celery, Grapes, Apple and Assorted
Crackers)
One of the Finest Cheeseboards you will see - AND YOU CHOOSE
YOUR OWN CHEESE!

