CHLOE'S DISHES AND WINE
To complement the subtle decor, the menu, inspired by Pierre Gagnaire
and Alain Ducasse, is Modern French with an eclectic combination of tastes
and flavours blended with a fresh and creative approach.
Chloes
Restaurant interior
The cooking is French at its best with a collection of old favourites and
interesting
twists on traditional themes. Both the classic and innovative dishes are handled
with flair and expertise.
The menus are designed to follow the seasons and utilise all the fresh and local ingredients available. The menu is ever-changing as the chef works closely with the local suppliers, particularly the fishermen, to ensure he can capture the very best for your palette. With "specials" being provided too your tastebuds will be waltzing all evening.
Wines range from £18 for a Terret (Unoaked), Michel Laroche from South
of
France through to £44.50 for the exquisite Chateau de Pez, St Estephe,
France.
Chloes
Restaurant Dishes
The wine list also caters for those discerning diners who like Organic/Biodynamic
products and this time, not just from France. The South Australian Chardonnay,
Mountadam, Eden Valley priced at £22.00 and Chilean Cabernet Sauvignon
Nativa,
Vina Carmen at £21.00. With 28 wines to choose from we hope we have found
something to suit everyone, if not, let us know what would suit you and you
never
know it may just turn up in the future! Can't make any promises but at least
being
a family run establishment we can make certain personal touches.