CHLOE'S MENU
A LA CARTE MENU
STARTERS
3 Courses £35 or 2 Courses £30
Please note fish dishes may contain lardon/meat unless you state you are vegetarian
Chloes Foie Gras Trilogy
(crème brule, fresh pan-fried and mi-cuit on toasted bread)
Assiette of escargot in garlic butter
Croustillant of Chicken Livers with sweet balsamic sauce
Scottish Langoustine Terrine with Fine Cognac crustaceon emulsion
Mouclade Charentaise
(Mussels in creamy saffron sauce – Chefs home town recipe)
Duet of Queen Scallops
La Petite Friture de Chloe with Home-made Tartar Dip
(Selection of fish wrapped in fine pastry and deep fried)
Cremeux of Courgette with Rose and Tomato Jam,
Accompanied by Spring Onion Butter (V)
A LA CARTE MENU
MAIN COURSES
Please note fish dishes may contain lardon/meat unless you state you are vegetarian
Traditional Boeuf Bourgignon accompanied by
fresh Tagliatelle in Foie Gras Butter
Slow braised Lamb Shank with Potato Gateaux
and Rosemary Sauce
Confit Duck Leg set on a bed of saute potatoes, braised cabbage and aromatic jus
Cassoulet of Duck and Pork served in a cocotte pot
Roasted Monk Fish, accompanied by “Mogette”
(white beans from the Charente region) with
sweet garlic and star-anis creme
Chloe’s Cauldron of the Sea, served with garlic bread
(Selection of grilled fish in a creamy leek sauce)
Roasted Cornish Cod on Gollandiere Nage,
served with wild aromatic rice
Wild Mushroom and Potato Gateaux on a red wine sauce (V)
A LA CARTE MENU
DESSERTS
** Please order desserts marked in red with the main courses **
Honey Sabayon on a bed of gingerbread crumble
(Grapefruit & Orange Segments on a light gingerbread base
with creamy honey sauce, topped with sorbet)
Chloe’s trilogy of Crème Brule
Chloe’s little Purse of Praline and Chocolate
(Light Chocolate Parfait with Crispy Praline base wrapped in Milk Chocolate)
Praline Fondant Mousse with Irish Coffee Miniature
Selection of Finest French and English Cheeses
(Served with Fresh Fruit and Wafer Assortment)
** Traditional Hot Tart Tatin with Crème Fraiche **
**Clafoutis of Hot Griottine Cherries with
Pistachio ice-cream **
Please note that the Restaurant is entirely non-smoking.