All dishes are dishes are prepared from the finest fresh locally sourced ingredients by chef patron Didier and his highly skilled team.

To complement the subtle decor of our restaurant, the a la carte menu, inspired by Pierre Gagnaire and Alain Ducasse, is Modern French with an eclectic combination of tastes and flavours blended with a fresh and creative approach.

The cooking is French at its best with a collection of old favourites and interesting twists on traditional themes. Both the classic and innovative dishes are handled with flair and expertise.

Please note that all bookings made for 5 or more persons on Friday and Saturday evenings from 6.30pm onwards will require a deposit of £5 per person. This deposit will be refunded to you when you honour your reservation. Failure to cancel any booking within 48 hours will mean forfeiture of the deposit as we will be unlikely to rebook the table if less than this notice is received. We are a small restaurant, not a large chain, and cannot afford for people to not show up, or not telephone to cancel their reservation. We hope you understand our position and company policy on this.

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