All dishes are dishes are prepared from the finest fresh locally sourced ingredients by chef patron Didier and his highly skilled team.

To complement the subtle decor of our restaurant, the a la carte menu, inspired by Pierre Gagnaire and Alain Ducasse, is Modern French with an eclectic combination of tastes and flavours blended with a fresh and creative approach.

The cooking is French at its best with a collection of old favourites and interesting twists on traditional themes. Both the classic and innovative dishes are handled with flair and expertise.

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