17 November 2017 - Beaujolais Nouveau Dinner

Available from 7.45pm arrival and your wine awaits.
8.00pm Dinner commences!

Full Menu including Appetizers and Petits Fours is Priced at £40 per person and a non-refundable deposit of £5 per person is requested to secure your table.


LES ENTREES / STARTERS


Platter of Traditional French Mixed Charcuterie (Cured Cold Meats), accompanied with condiments including cornichon, and baby onions and Freshly Baked Bread (GF)


LES PLATS/MAIN COURSE


Traditional French Cassoulet - Slow Cooked Confit Duck, Toulouse Sausage and Belly Pork together with Mogette White Beans, giving excellent flavour topped with Garlic and Herb Breadcrumbs (GF*)


LES DESSERTS / DESSERTS

A Selection of French and English Cheeses accompanied by Fresh Fruit and Crackers (GF) - Suitable for Gluten Free diets without Crackers


Coffee and Taxis!


(GF) - Suitable for Gluten Free diets | (V) - Suitable for Vegetarians


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