
Testimonials
Delicious and entertaining food - and the coffee is the best for miles around.
Valentines Menu
Available ONLY for Tuesday 14th
February 2012
Complimentary Bubbles on Arrival
APPETIZER
Duet of Queen Scallops topped with Parmesan Gratin and Home-Made Garlic Butter
STARTERS
Chefs Classic Lobster Bisque, accompanied by grated Emmenthal Cheese,
Croutons and Sauce Rouille
or
Individual Chicken Pieces wrapped in Fine Crispy Finger Parcels, with Peanut and Honey Dip
or
Beetroot and French Goats Cheese Sabayon on a Walnut Crumble Base with Golden Grilled Finish
MAIN COURSES
Roasted Fresh Fillets of Wild Sea Bass on a bed of Celeriac Mash, accompanied by Asparagus Sabayon
or
Fresh Rack of Local Lamb with Garlic and Herb Crust and Home-made Ratatouille and Rosemary Jus
or
Garden Pea and Asparagus Risotto
DESSERTS
Chloes Hand Crafted Chocolate and Raspberry Purse
or
Chloes Cheese Platter with Fresh Fruit and Crackers
* *
Coffees & Petit Fours
£60.00 per head
(Payable in Advance to Secure the Table Booking)
Tables are Booked on a First Come, First Served Basis
ONLY when Payment in FULL has been received.
NO PAYMENT, NO TABLE RESERVED

